Current NaNoWriMo Word Count: 16,879 words. Given today's the 12th, I'm supposed to be at 20,000 words. Despite the more than 3,000 word gap, I'm not feeling all that pressured or daunted. I'm just letting the writing come as it will and trusting that as long as I don't give up and I keep at it, I'll catch up eventually. Of course this also means that I won't post a new Geeky Guide entry today. Or will I?
*launches
Blogger*
ANYWAY, time to briefly yet vaguely talk about work. I had two applicants for the open trainer posts we have. The first one was pretty enthusiastic but not quite polished. He had a few grammar slips here and there, but he clearly liked the profession and I bet through sheer effort, he'll get decently far. I'm keeping him on the active file while I work through this batch of applicants - then I should have a better idea of where he stands. The second applicant was a decent facilitator but what really made him stand out was how well he spoke and how he seemed to be a decently intelligent guy. When I say the guy spoke well, I'm not talking call center English here. I mean he
really spoke better than the average Filipino and that can only really come from a good English-speaking household or something along those lines. I really liked the guy but his skill set is quite what I need just now, so I he's also been relegated to the active file as I continue to screen this week.
Then there were a bunch of other incidents throughout the day that made things interesting, kept me busy and largely prevented me from working on my novel some more. Boo busy days. I went hope later than I had planned, but that just comes with the territory, so I guess it's okay.
What's more interesting to discuss was this morning's cooking attempt - chop suey! I had never made the dish before and so it was an adventure in its own right. Tobie and I had gone nuts on the veggies last Tuesday during the grocery run (fresh produce 10% off!) and I finally tried to put everything together this morning before waking him up. As I started to follow a Filipino version of he recipe I had found online, I started to realize that I may have made a few errors here and there as I tried to indulge in terms of what I wanted to add. The key lessons were:
- I probably should have cooked the giblets more...
- Heck, I should have used less giblets.
- I also should have fried the tofu longer...
- ...and I should have followed the Chinese style of cooking tofu and not the Filipino style.
- I forgot to add in the asparagus and the carrots...
- ...which was probably a good thing since I had used a bit too much of all the other ingredients.
Despite all those regrets and little considerations in my head, it turned out decently enough and was still edible. It still tasted like the Filipino version of chop suey, which meant it was a bit soupy and not really stir fry. I'll probably invest time in researching the Chinese recipe more and see how that goes.
And we should probably get a wok - the pot worked decently enough, but it still wasn't the same.
Ah, the joys of kitchen chemistry experiments!

Geek level up for a reference to "The Prisoner"!!!